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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Smart Technology. 1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More.
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RiFood People | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/rifood-people/
RiFood People. Prof. WONG Ka-hing. Director of RiFood & Professor. Department of Food Science and Nutrition. +852 3400 8864. kahing.wong@polyu.edu.hk. Smart Technology & Functional Food Development. Prof. WONG Wing-tak. Deputy President and Provost, Chair Professor of Chemical Technology & Honorary Director of RiFood.
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Events | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/news-and-events/event/
Smart Technology What are you looking for? Site Search Search Internal Search Popular Search Events Food Sustainability Functional Food Development Human Health Nutrition Smart Technology ...
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/
Smart technology & functional food development Food security in emerging climate and pandemic situation Emerging food risks and bio-safety Nutrition and human health Food policy and green finance, etc. Admission: F ree-of-Charge 18 August 2022
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https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
Research. Unique Research Platforms. SUGA LAB. Suga Research Laboratory for Sustainable Urban Green Agriculture (信佳城市綠色耕種研究實驗室) is Hong Kong's first research platform on urban agriculture.
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Projects Funded by RiFood - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/research/projects-funded-by-rifood/?sc_lang=tc
Developing Databases and Analytic Tools for Harmful Agents in Food Industry. PI: Dr Daihai He (AMA) CO-I: Dr James Kar-Hei Fang (ABCT) Dr Kevin Wing Hin Kwok (ABCT) Sept 2021. Interdisciplinary Project Fund. Enhancing Sustainability of Aquaponics Using Natural Microbiota. PI: Dr Kevin Wing Hin Kwok (ABCT)
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https://www.polyu.edu.hk/rifood/news-and-events/event/2021/9/research-laboratory-with-yakult/
Summary. PolyU received a generous donation of HK$ 2 million from Hong Kong Yakult Co. Ltd. (Yakult) to establish the “PolyU-Yakult Joint Research Laboratory for Probiotics and Prebiotics in Human Health”. A signing ceremony was held on 17 September 2021.
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PolyU RiFood establishes the world’s first collaborative research laboratory with Yakult officially
https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-oct/
PolyU RiFood received a generous donation of HK$ 2 million from Hong Kong Yakult Co. Ltd. (Yakult) to establish the “PolyU-Yakult Joint Research Laboratory for Probiotics and Prebiotics in Human Health”. Interviewed by the media yesterday, Dr KH Wong ...
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Management Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/management-committee/
Department of Food Science and Nutrition. +852 3400 8864. kahing.wong@polyu.edu.hk. Smart Technology & Functional Food Development. Dr CHIOU Jiachi, Amber. Assoc. DoRiFood & Associate Professor.
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Steering Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/steering-committee/
Home. People. Steering Committee. Food Sustainability. Mr LAI Patrick. Assistant Director (Fisheries); AFCD, HKSAR Govt. Dr LEUNG Ka-sing. Visiting Associate Professor of Department of Food Science and Nutrition, PolyU. Mr LOK Ray. Founder and CEO; Full Nature Farms HK Ltd. Smart Technology & Functional Food Development. Mr CHAN Calvin.